Indian Haweli Menu

An assortment of tandoor-grilled meats served sizzling, marinated in traditional spices.

Skewers of spiced minced lamb char-grilled in the tandoor.

Fish marinated in spiced yogurt and char-grilled in the tandoor.

Shrimp marinated in spiced yogurt and char-grilled in the tandoor.

Indo-Chinese style chicken tossed with peppers and onions in a spicy, tangy chili sauce.

Shrimp coated in a spiced chickpea batter and fried until crisp and golden.

Paneer cubes marinated in spiced yogurt and char-grilled in the tandoor with peppers and onions.

A fiery Goan-style curry with lamb in a tangy, hot chili and vinegar sauce.

Lamb in a mild, creamy sauce enriched with cashews and warm spices.

Lamb cooked with a generous amount of onions in a savory, spiced gravy.

Fish cooked in a bold, spiced masala gravy with onions and tomatoes.

Fish simmered in a traditional onion-tomato curry with aromatic spices.

Fish in a mild, creamy sauce enriched with cashews and warm spices.

Spiced minced lamb cooked with green peas in a savory gravy.

Shrimp simmered in a traditional onion-tomato curry with aromatic spices.

A fiery Goan-style curry with chicken in a tangy, hot chili and vinegar sauce.

Bone-in or boneless chicken cooked in a traditional onion-tomato curry with aromatic spices.

Chicken simmered in a creamy spiced spinach sauce.

Boneless chicken marinated in spiced yogurt and char-grilled in the tandoor.

Tender chicken in a smooth, buttery tomato and cream sauce, gently spiced and lightly sweet.

Chicken in a mild, creamy sauce enriched with cashews and warm spices.

Chicken stir-fried with peppers and onions in a bold, tangy tomato sauce.

Chicken cooked with lentils in a sweet, sour, and mildly spiced sauce.

Chicken cooked with a generous amount of onions in a savory, spiced gravy.

Chicken cooked in a wok-style karahi with tomatoes, peppers, ginger, and bold spices.

Lamb cooked in a wok-style karahi with tomatoes, peppers, ginger, and bold spices.

Grilled lamb simmered in a creamy, spiced tomato sauce.

Tender lamb slow-cooked in a traditional onion-tomato curry with aromatic spices.

Shrimp in a mild, creamy sauce enriched with cashews and warm spices.

Lamb simmered in a creamy spiced spinach sauce.

Bone-in goat slow-cooked in a traditional onion-tomato curry with aromatic spices.

Lahore-style fish marinated in spices and fried to a crisp, golden finish.

Paneer in a rich, mildly sweet sauce of cream, tomatoes, and cashews.

Paneer and green peas in a spiced onion-tomato gravy.

Paneer cooked in a wok-style karahi with tomatoes, peppers, ginger, and bold spices.

Soft vegetable and paneer dumplings in a rich, creamy tomato sauce.

Paneer cubes in a smooth, buttery tomato and cream sauce, gently spiced.

Grilled paneer simmered in a creamy, spiced tomato sauce.

Fragrant basmati rice layered and cooked with spiced chicken and aromatic herbs.

Fragrant basmati rice layered and cooked with spiced lamb and aromatic herbs.

Fragrant basmati rice layered and cooked with spiced shrimp and aromatic herbs.

Fragrant basmati rice layered and cooked with spiced goat and aromatic herbs.