Indian Haweli Menu

Mixed vegetables in a spiced chickpea batter, fried until crisp and golden.

Spiced chickpeas served with soft, puffy fried puri bread.

Spiced chickpeas served with samosas, a hearty street-food favorite.

Spiced chickpeas served with fluffy, deep-fried bhatura bread.

Fish marinated in spiced yogurt and char-grilled in the tandoor.

Shrimp marinated in spiced yogurt and char-grilled in the tandoor.

Sliced onions in a spiced chickpea batter, fried until crisp and golden.

Shrimp coated in a spiced chickpea batter and fried until crisp and golden.

Paneer cubes marinated in spiced yogurt and char-grilled in the tandoor with peppers and onions.

Paneer cubes in a spiced chickpea batter, fried until crisp and golden.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy chutneys.

Crisp hollow puris filled with spiced potatoes and tangy, chilled flavored water.

A fiery Goan-style curry with lamb in a tangy, hot chili and vinegar sauce.

Lamb in a mild, creamy sauce enriched with cashews and warm spices.

Lamb cooked with a generous amount of onions in a savory, spiced gravy.

Fish cooked in a bold, spiced masala gravy with onions and tomatoes.

Fish simmered in a traditional onion-tomato curry with aromatic spices.

Fish in a mild, creamy sauce enriched with cashews and warm spices.

Spiced minced lamb cooked with green peas in a savory gravy.

Shrimp simmered in a traditional onion-tomato curry with aromatic spices.

A fiery Goan-style curry with chicken in a tangy, hot chili and vinegar sauce.

Bone-in or boneless chicken cooked in a traditional onion-tomato curry with aromatic spices.

Chicken simmered in a creamy spiced spinach sauce.

Tender chicken in a smooth, buttery tomato and cream sauce, gently spiced and lightly sweet.

Chicken in a mild, creamy sauce enriched with cashews and warm spices.

Chicken stir-fried with peppers and onions in a bold, tangy tomato sauce.

Chicken cooked with lentils in a sweet, sour, and mildly spiced sauce.

Chicken cooked with a generous amount of onions in a savory, spiced gravy.

Chicken cooked in a wok-style karahi with tomatoes, peppers, ginger, and bold spices.

Grilled lamb simmered in a creamy, spiced tomato sauce.

Tender lamb slow-cooked in a traditional onion-tomato curry with aromatic spices.

Shrimp in a mild, creamy sauce enriched with cashews and warm spices.

Lamb simmered in a creamy spiced spinach sauce.

Chicken marinated in a mild, creamy blend of yogurt and cashews, grilled and finished in a rich sauce.

Bone-in goat slow-cooked in a traditional onion-tomato curry with aromatic spices.

Lahore-style fish marinated in spices and fried to a crisp, golden finish.

A medley of seasonal vegetables cooked in a traditional spiced curry.

Potatoes and cauliflower cooked with onions, tomatoes, and traditional spices.

Slow-cooked spiced greens, rich and hearty.

Potatoes cooked in a spiced spinach sauce.

Black lentils slow-cooked with cream, butter, and warm spices.

Paneer and green peas in a spiced onion-tomato gravy.

Eggplant cooked with onions, tomatoes, and traditional spices.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.

A mix of vegetables in a mild, creamy sauce with cashews and warm spices.

Soft vegetable and paneer dumplings in a rich, creamy tomato sauce.

Mushrooms cooked in a spiced onion-tomato gravy.

Potatoes and green peas in a spiced onion-tomato gravy.

Fresh okra sauteed with onions, tomatoes, and spices.

Paneer cubes in a smooth, buttery tomato and cream sauce, gently spiced.

Indo-Chinese style cauliflower tossed in a spicy, tangy sauce with peppers and onions.

Grilled paneer simmered in a creamy, spiced tomato sauce.

Soya chaap cooked in a bold, spiced masala gravy with onions and tomatoes.

Crispy fritters simmered in a spiced karahi-style tomato and pepper sauce.

Basmati rice cooked with whole spices for a fragrant, savory finish.

Fragrant steamed basmati rice.

Fragrant basmati rice layered and cooked with spiced mixed vegetables and aromatic herbs.

Fragrant basmati rice layered and cooked with spiced lamb and aromatic herbs.

Fragrant basmati rice layered and cooked with spiced shrimp and aromatic herbs.

Steamed white rice.

Fragrant basmati rice layered and cooked with spiced goat and aromatic herbs.

Soft tandoor flatbread with a sweet, lightly spiced filling.

Soft tandoor flatbread stuffed with spiced minced meat.

Soft tandoor flatbread baked with fresh green chilies.

Flaky, layered whole wheat flatbread cooked on a griddle.

Flaky whole wheat flatbread stuffed with spiced potatoes.

Flaky whole wheat flatbread stuffed with spiced cauliflower.

Soft leavened flatbread stuffed with spiced onions.

Whole wheat flatbread cooked on a griddle.

Soft, puffy deep-fried whole wheat bread.

Soft, fluffy deep-fried bread.

Flaky whole wheat flatbread stuffed with spiced paneer.

Fresh greens topped with seasoned chicken.

Ripe tomatoes with feta cheese and fresh herbs.

Sweet and tangy mango chutney.

Thin, crispy lentil wafers, lightly spiced.

Traditional dense, creamy Indian frozen dessert.

Traditional dense, creamy Indian frozen dessert with sweet mango.

A traditional savory, salted blended yogurt drink.

Your choice of chilled fountain soft drink.

Spiced milk tea brewed with aromatic spices.

Chilled sparkling mineral water, large.

Chilled sparkling mineral water, small.